Pastry · Fruit work
Baker · Pastry Artist · Cake Decorator
Crafted by hand.
Remembered by taste.
Sara Pahlavanmogaddam brings more than four years of hands-on bakery and pastry experience—from Persian breads and laminated dough to delicate cakes, tarts and custom decoration.
4+years of experience
30+signature creations
3bakery traditions
Scroll to discover
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At a glance
A baker’s discipline.
A designer’s eye.
With a background in architecture and a career shaped inside busy bakeries, Sara approaches every bake through structure, balance and detail. Her work combines reliable production skills with thoughtful presentation—beautiful enough for the display case, consistent enough for daily service.
Selected work
The portfolio
Every item shown was made by Sara. Choose a craft to explore her range.
Cake · Multiple flavours
Layer Cakes & Slices
Red Velvet · Pistachio Saffron · Black Forest · Banana Walnut · Honey Cake · Passion Fruit
Bread · Persian tradition
Barbari
Bread · Stone-baked tradition
Sangak
Bread · Enriched dough
Braided Brioche
Cake · Custom decoration
Celebration Cakes
Dessert · Cheesecake
Cheesecake Collection
Nutella · Cherry · Lotus · Pistachio
Bread · Shaping
Simit
Cake · Detailed finishing
Custom Cake Design
Pastry · Batch production
Daily Bakes
One craft, a verified repertoire
CroissantsBow · Butter · Dubai Chocolate · Almond · Chocolate · Spiral · Cheesecake
Danish PastriesApricot · Caramel Almond · Custard · Blueberry · Blueberry Walnut · Pineapple Raspberry · Apple Cinnamon · Fresh Fruit
CheesecakesNutella · Cherry · Lotus · Pistachio
Cake SlicesRed Velvet · Pistachio Saffron · Black Forest · Banana Walnut · Russian Honey Cake
Desserts & MousseBrownie · Chocolate Hazelnut Mousse · Mixed Berry Pistachio Mousse · Bienenstich · Coffee Roulade · Mango Tiramisu · Passion Fruit Cake
Full professional range
More than a shortlist.
These product references represent additional pastries and desserts Sara prepares in professional production.
The craft in motion
Flour, fire
and instinct.
Comfortable across the full production rhythm: measuring, mixing, fermenting, shaping, proofing, baking, decorating and preparing the final display.
Capability
Ready for the bakery floor.
A practical, production-minded baker with the creative range to move between bread, pastry and finishing work.
Bread production
Scaling, mixing, fermentation, shaping, proofing and baking across Persian and European-style breads.
Laminated dough
Croissants, Danish pastries and enriched doughs prepared with care for layers, texture and consistency.
Cake & pastry
Layer cakes, cheesecakes, tarts, roulades, mousses, fillings and polished display-case finishing.
Decoration
Fondant application, custom toppers, piping, fruit arrangement and celebration-cake presentation.
Commercial production
Reliable workflow, equipment operation, deadline awareness and consistent output in fast-paced kitchens.
Food-safe standards
Organized stations, careful handling, sanitation awareness and respect for quality at every stage.
Experience
Her journey,
layer by layer.
2025—
Vicinity Mart
Baker & Pastry Assistant
Daily production of laminated pastry, artisan breads, tarts, desserts and finished cakes—built for consistency, visual appeal and a busy retail rhythm.
2024—2026
Tabriz Bakery
Baker
Traditional Persian bread production from scratch, including dough preparation, portioning, shaping and tandoor-style baking of Barbari and Sangak.
2021—2024
Nazin Cake
Pastry Assistant
Hands-on pastry development, artisanal breads, recipe refinement, fondant work, detailed custom toppers and personalized celebration designs.
2013—2017
Bachelor of Architecture
Azad University of Mashhad
A foundation in proportion, composition and detail that continues to shape Sara’s visual approach to pastry.
“The best baking is equal parts discipline and imagination.”
— Sara Pahlavanmogaddam · سارا پهلوان مقدمAvailable for opportunities
Let’s create something
worth remembering.
Sara is based in North Vancouver and open to opportunities in artisan bread, pastry production, cake decoration and bakery operations.